cheese

shitposting for no reason

"The way I see it, art is food you can’t chew. Only natural to have things you like and dislike. Ain’t no guarantee that some fancy cuisine will suit your palate. Still, something that may not seem so great at first might become delectable after hearing where it was produced or how it was made. Sure, table manners are important but it’d be downright strange to let yourself be restricted by em. Something you had no interest in might get your attention if its highly rated on review sites. Even something the public deems worthless might be a treasure for you- if it was by someone special to you am I right?
…
With art how you feel is more important than what’s correct."
- By Haruka Hashida in Blue Period vol 2