Morkhan

Welcome
ʜᴇʟʟᴏ ^ ̳. ̫ . ̳^ฅ゛

1. a little about myself.
2. about my drawing technique.
3. about my interests.
4. What I don't like and what I don't want to talk about.

1. I don't speak English, only with the help of a translator... sorry
I am self-taught, I learn through trial and error. I am not an artist and I have no education in traditional painting or Digital art drawing.
I couldn't draw at all before, even now I think I draw badly (maybe it's my modesty).
I am a very harsh critic, so if you are not ready for criticism, it is better not to ask my opinion about your drawings.
I criticize myself very strongly.

2. I started drawing with a simple ballpoint pen and ink with a pen.
My drawing technique is unconventional and non-standard, because in the process of drawing I can come up with something new as it is convenient for me. I don't follow the rules and laws of drawing, so I can't call myself an artist.
I drew mainly using ink and watercolor, even in computer graphics my passion for drawing with ink and watercolor remained. I don't know much about image processing or color correction. All my drawings are unprocessed; I draw as best I can... The result is more important to me than the process and rules themselves.

3. I am interested in the main genres of fantasy and historical. Cyberpunk, robots, mechs and shooter genres don't interest me.
Drawing is freedom of thought and imagination, you don’t force yourself to draw something you don’t like.

4. I am not interested in politics and religion, and I don’t want to talk about them!!!
I don't like swear words and offensive words in any language. If you use such words, I will have a bad opinion of you.
I don't drink alcohol and I don't smoke. If you drink or smoke, it's your choice and your life. I have no right to criticize you.

Thanks ^ . ^

Tumblr < https://www.tumblr.com/altan13

“In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the ‘new.’ The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, ‘Anyone can cook.’ But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.” – Anton Ego, Ratatouille (2007)